Ingredients

The following ingredients have 4 Servings
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1 tablespoon ground flaxseed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 3 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/3 cup chocolate chips ((or raisins, dried cranberries, or chopped walnuts))

Instruction

  • Preheat the oven to 350 degrees F and coat an 8x8 pan with nonstick spray.
  • Add all ingredients to a medium bowl and stir together to combine thoroughly, but gently.
  • Place batter into prepared and smooth with a spatula so the batter is evenly distributed in the pan.
  • Bake for 20-24 minutes or until lightly golden brown around the edges and a cake tester inserted into the middle comes out cleanly.
  • Remove from oven, place pan on a wire rack and allow to cool completely before slicing.
  • Serve warm, at room temp, or chilled.