Ingredients

The following ingredients have 10 Servings
  • 2 large ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup almond butter
  • 3 eggs
  • 1/2 cup almond flour
  • 3 tbsp coconut flour
  • 1 tsp baking soda
  • 4 tsp pumpkin pie spice
  • 1/4 tsp sea salt
  • 2 tbsp coconut sugar (or 4 tbsp for sweeter)
  • 1/2 cup chocolate chips, pecans, and/or walnuts
  • 1 ripe banana, sliced lengthwise (to top)

Instruction

  • Preheat oven to 375 degrees F. Line a 9x5 loaf pan with parchment paper and grease the sides that aren't covered.
  • Peel the bananas and add to a large mixing bowl. Use a fork to mash well.
  • Add pumpkin puree, almond butter, and eggs. Use a hand mixer or a stand mixer to whisk together until smooth.
  • Add almond flour, coconut flour, baking soda, pumpkin pie spice, sea salt, and coconut sugar. Mix until just combined.
  • OPTIONAL: Fold in chocolate chips and/or nuts.
  • Pour the batter into the prepared loaf pan.
  • OPTIONAL: Halve a banana lengthwise and place on top of the batter cut side up. Gently press down. You can also top with more chocolate chip and/or nuts if you like.
  • Bake in the center rack of the oven for 40-45 minutes until a toothpick inserted into the center comes out clean.
  • Cool for 15-20 minutes, then remove from the pan to cool completely.
  • Slice, and enjoy!