Ingredients

The following ingredients have 6 Servings
  • 1 bag (28 ounces) baby yukon potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika, divided
  • pinch of big crystal salt
  • 1/2 cup cheddar cheese
  • 1/4 cup plain non fat Greek yogurt
  • 1/4 cup diced green onions

Instruction

  • Preheat oven to 400 degrees; line baking sheet with parchment paper.
  • Arrange potatoes on baking sheet and poke several holes into potatoes with a knife.
  • Massage oil and 1/2 tablespoon smoked paprika onto the potatoes, and sprinkle with salt; bake for 40 minutes.
  • Remove from oven when potatoes are fork tender and allow to cool until easy to touch.
  • Slice potatoes in half and scoop out most of the potato flesh, leaving a thin layer close to the skin and set aside. {You can use the creamy flesh to make mashed potatoes.}
  • Place potatoes skin side down on baking sheet, and using a pastry brush brush oil from the pan onto flesh. Sprinkle potatoes with remaining paprika.
  • Return to oven on broil for 5 minutes.
  • Top potatoes with cheese and broil for 5 minutes until cheese is melted and skins are crispy.
  • Top each potato with a dollop of yogurt and sprinkle of green onions. Get 'em while they're hot.