Ingredients

The following ingredients have 4 Servings
  • 3 lbs Yukon Gold or Russet potatoes (cut into 3/4 -inch cubes)
  • 1/4 cup red onion (chopped)
  • ½ yellow bell pepper (chopped)
  • 1/3 cup celery (chopped)
  • 2 hard boiled eggs (chopped)
  • 2 tbsp cooked bacon (chopped)
  • ½ teaspoon paprika for topping
  • Fresh parsley for topping (chopped)
  • ¾ cup homemade mayo
  • 1 tsp Dijon mustard
  • 1.5 tsp apple cider vinegar
  • ½ teaspoon garlic (minced)
  • Salt and pepper

Instruction

  • Place potatoes in a large pot and fill this pot with cold water until cover the potatoes. Bring it to a boil. Add salt and cook the potatoes for 15-20 minutes, until the potatoes are easily pierced with a fork or pairing knife.
  • While the potatoes are boiling, add all the ingredients for the dressing in a small bowl and whisk everything together to combine. Taste to check the seasoning.
  • Drain potatoes of the water and allow to cool until just able to handle. Peel the skins from the potatoes and chop into 1/2" to 3/4" square pieces.
  • Place them in a large bowl and pour the dressing over it. Mix all together until well combined.
  • Then, stir in the red onions, bell pepper, celery, hard-boiled eggs and bacon.
  • Top with paprika and fresh chopped parsley. Enjoy!