Ingredients

The following ingredients have 8 Servings
  • 20gr desiccated coconut
  • 40gr roasted almonds
  • 20gr pistachios
  • 20gr chia seeds
  • 30gr quinoa flakes
  • 20gr puffed rice
  • 70gr coconut oil
  • 2 spoons freeze dried raspberry pieces
  • 50gr white chocolate
  • 1 spoon freeze dried raspberry powder
  • sprinkle chopped pistachios

Instruction

  • Take a bowl, measure your ingredients and mix them all together.
  • Take a rectangular baking tray, line it with parchment paper and cover it with your mix. Flatten it properly so that it’s equally distributed.
  • Transfer it in the freezer for about 20 minutes, take out and cut into bars.
  • Prepare the coating by melting the white chocolate in a small pan on top of another one filled with water. Once it’s melted add the raspberry powder and mix well to turn it into pink.
  • Drizzle it on top of your bars and sprinkle extra toppings if you like. We have used some chopped pistachios!
  • Return to the freezer for another 15 minutes so to help the coating to set and then enjoy!