Ingredients
The following ingredients have 5 Servings
- 1 pineapple (peeled, cored, cut into chunks and frozen (6.5-7 cups))
- 1/2 cup coconut milk (more as needed)
- 1-3 tablespoons honey (maple syrup or agave (to taste))
Instruction
- Peel, core and cut one fresh ripe pineapple into chunks. Spread chunks on a lined baking sheet and freeze until solid (for at least 24 hours).
- Place frozen pineapple chunks in a food processor together with 1/2 cup of coconut milk. Process until the mixture is smooth and creamy. Scrape down the sides and add more milk as needed to achieve a smooth consistency.
- Taste the pineapple whip and add sweetener to your liking. If the pineapple wasn't super ripe and sweet, I will add a little honey, maple syrup or agave. Process once more to incorporate the sweetener.
- To achieve a soft serve-like look, fit a piping bag or ziploc with a large open star tip. Fill the pineapple whip into the bag and pipe into serving bowls in a swirling motion.
