Ingredients

The following ingredients have 7 Servings
  • 2 1/2 oz fresh basil
  • 1/2 cup pine nuts (can substitute walnuts)
  • 1/2 cup olive oil
  • 1/3 cup grated Parmesan cheese
  • 2-4 cloves garlic (depending on how strong of a garlic taste you like)
  • 1/2 tsp sea salt (plus more to taste)
  • 1/4 tsp ground black pepper (plus more to taste)

Instruction

  • Combine all the ingredients in a food processor and pulse to your desired consistency.
  • You can also pulse the garlic and pine nuts together before the other ingredients to break them down a little bit more.
  • Store in an air-tight container in the refrigerator for 5-7 days.