Ingredients

The following ingredients have 6 Servings
  • 120g (1 cup) Peanut Flour
  • ⅛ tsp Sea Salt
  • ¾ cup Unsweetened Vanilla Almond Milk
  • 1 tsp Liquid Stevia Extract
  • 1 cup Plain, Nonfat Greek Yogurt

Instruction

  • In a large bowl, whisk together the peanut flour and salt.
  • Whisk in the almond milk, then whisk in the stevia.  Lastly, whisk in the yogurt.
  • Cover the bowl with plastic wrap and refrigerate overnight.  Serve the next day with freshly sliced apples, strawberries, bananas or spoons alone. Feel free to top the dip with roasted, salted peanuts and/or mini dark chocolate chips!