Ingredients

The following ingredients have 5 Servings
  • 32 oz Plain, Nonfat Greek Yogurt
  • 7 tbs Raw Honey ((I used this kind))
  • ½ cup Natural Peanut Butter
  • 1 tbs Vanilla Paste
  • 2 tsp Liquid Stevia Extract
  • 1 tsp  Natural Butter Flavor
  • ¼ cup Peanut Flour
  • ½ tsp Xanthan Gum
  • ¼ tsp Baking Soda
  • ⅛ tsp Salt

Instruction

  • Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
  • In a blender, add the yogurt, honey, peanut butter, vanilla paste, stevia extract, and butter flavor. Blend until smooth.
  • In a small bowl, whisk together the peanut flour, xanthan gum, baking soda, and salt.  With the blender running, slowly add in the dry ingredients.  Blend until smooth.
  • Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
  • Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!