Ingredients
The following ingredients have 8 Servings
- 1 cup natural unsweetened peanut butter (smooth or chunky (be sure to stir it well before scooping it out))
- 1 cup organic coconut sugar
- 1 large egg (vegans: substitute flax egg)
Instruction
- Preheat the oven to 350 degrees F.
- Place all the ingredients in a medium-sized bowl and beat until the cookie dough comes together.
- Use a spoon or cookie scoop to place 1-inch or larger balls of dough onto a lined or non-stick cookie sheet. Use a fork to press a criss-cross pattern onto the top of the cookies. Bake for 10-12 minutes. Let the cookies sit for a couple of minutes before transferring them to a wire rack to cool.
