Ingredients

The following ingredients have 4 Servings
  • 3-1/2 cups old-fashioned rolled oats
  • 1 cup peanuts
  • 1 cup unsweetened shredded coconut
  • 2 tablespoons chia seeds
  • 2 tablespoons flaxseeds
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 1/2 cup creamy peanut butter
  • 1/2 cup maple syrup
  • 1 egg white (lightly beaten)
  • 1 teaspoon vanilla extract
  • Milk and fruit for serving

Instruction

  • Preheat oven to 300F. Line a a large baking sheet with parchment paper. Set aside.
  • In a large bowl, combine oats, peanuts, coconut, chia seeds, flaxseeds, sugar, cinnamon, and salt.
  • Place coconut oil and peanut butter in a small saucepan. Melt over medium-high heat until smooth and melted. Remove from heat and whisk in syrup, egg white, and vanilla.
  • Pour liquid mixture over dry, stirring until just moistened. Spread granola evenly on prepared baking sheet and gently flatten with a spatula.
  • Bake granola at 300F 40-45 minutes, without stirring until granola is golden-brown. Let granola cool completely, then break into bite-sized clusters. Enjoy with milk and fruit of your choice!