Ingredients

The following ingredients have 4 Servings
  • 2 eggs (room temperature)
  • 3/4 cup coconut sugar
  • 2 teaspoons vanilla
  • 4 ounces semi-sweet chocolate chips (ounces by weight, not volume)
  • 1/4 cup coconut oil (50 grams)
  • 1/3 cup creamy unsalted peanut butter (plus more for topping)
  • 3/4 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/3 cup chocolate chips (optional)

Instruction

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line an 8 inch baking pan with parchment paper and set aside.
  • Cream together the sugar and room temperature eggs with an electric mixer for 1 minute.
  • In a small bowl, combine the coconut oil and chocolate. Melt in the microwave using 30 second increments, stirring between each until melted.
  • Once done, beat in with the eggs, sugar and vanilla.
  • Beat in the peanut butter.
  • Sift in the almond flour, cocoa powder and salt.
  • Fold together until combined. Fold in the chocolate chips if using.
  • Add to the prepared pan and spread evenly. Add a few dollops of peanut butter on top and swirl with a knife or chopstick.
  • Add to the oven and bake for 20-25 minutes or until a toothpick comes out clean.
  • Let cool before slicing, then enjoy!