Ingredients
The following ingredients have 6 Servings
- 1 14oz package Organic Extra Firm Tofu
- 2 medium Bananas
- 3 cups Unsweetened Vanilla Almond Milk
- 2 tsp Vanilla Crème-Flavored Stevia Extract
- 240g (2 cups) Peanut Flour
- 23g (2 packets) ALOHA The Daily Good Greens Chocolate Blend
- 4 tsp Ground Cinnamon
- ¼ tsp Salt
Instruction
- Drain and press the excess liquid out of the tofu block (see this post for a tutorial)
- In a high speed blender, add the tofu, bananas, almond milk and stevia extract. Blend until smooth.
- In a large bowl, whisk together the peanut flour, ALOHA powder, cinnamon and salt. With the blender running, slowly add the dry ingredients and puree until smooth.
- Pour the pudding into individual containers or jars, cover, and refrigerate overnight. Serve the next day!