Ingredients

The following ingredients have 6 Servings
  • 1 14oz package Organic Extra Firm Tofu
  • 2 medium Bananas
  • 3 cups Unsweetened Vanilla Almond Milk
  • 2 tsp  Vanilla Crème-Flavored Stevia Extract
  • 240g (2 cups) Peanut Flour
  • 23g (2 packets) ALOHA The Daily Good Greens Chocolate Blend
  • 4 tsp Ground Cinnamon
  • ¼ tsp Salt

Instruction

  • Drain and press the excess liquid out of the tofu block (see this post for a tutorial)
  • In a high speed blender, add the tofu, bananas, almond milk and stevia extract. Blend until smooth.
  • In a large bowl, whisk together the peanut flour, ALOHA powder, cinnamon and salt. With the blender running, slowly add the dry ingredients and puree until smooth.
  • Pour the pudding into individual containers or jars, cover, and refrigerate overnight. Serve the next day!