Ingredients

The following ingredients have 4 Servings
  • 4 cups Crispy Brown Rice Cereal
  • ½ cup Brown Rice Syrup
  • ½ cup Natural Peanut Butter
  • 2 tsp Vanilla Extract
  • 1 tsp Liquid Stevia Extract
  • ⅛ tsp Salt
  • ⅔ cup Vanilla Whey Protein Powder ((64g))
  • ⅔ cup No-Sugar-Added Dark Chocolate Chips ((melted))
  • ⅓ cup Vanilla Whey Protein Powder ((32g))
  • 3 tbs Brown Rice Syrup
  • 2 tbs Natural Peanut Butter

Instruction

  • Line an 8x8” brownie pan with parchment paper.
  • In a medium-sized bowl, add the crispy brown rice cereal.
  • In a large bowl, stir together the brown rice syrup, peanut butter, vanilla extract, stevia extract and salt. Stir in the protein powder.
  • Dump in the crispy brown rice cereal and gently fold together. It will take a few minutes to get everything incorporated (you can use your hands if you like)! Scoop the mixture into the prepared pan. Flatten it out and press it down to make it compact.
  • Spread the melted chocolate over the krispy treat layer. Refrigerate while you make the frosting.
  • In a small bowl, stir together the protein powder, maple syrup and peanut butter. Scoop the mixture into a piping bag with round tip (#804) and pipe the frosting over the chocolate layer. Refrigerate for 30 minutes, then slice into 16 squares. Serve immediately, or store in a tightly sealed container in the fridge. Keeps for ~1 week.