Ingredients

The following ingredients have 8 Servings
  • 14 oz Frozen Peach Slices ((unsweetened))
  • 12 oz Half and Half
  • 2 tbs Lemon Juice
  • ⅛ tsp Ground Turmeric
  • ⅛ tsp Salt
  • ½ tbs Vanilla Extract
  • 1 tsp Liquid Stevia Extract
  • ½ tsp Natural Butter Flavor
  • 1 tsp Xanthan Gum
  • 4 oz Plain, Nonfat Greek Yogurt

Instruction

  • Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
  • In a blender, add the peach slices and let thaw.  Add the half and half, lemon juice, turmeric, salt, vanilla extract, stevia extract and butter flavor.  Blend until completely smooth.
  • While blending, slowly add the xanthan gum.  Lastly, add the yogurt.
  • Churn the ice cream according to your ice cream makers' instructions.  Scoop the ice cream into a freezer-proof container, cover, and freeze until it's the texture you like (~4 hours).
  • Scoop into bowls and serve!