Ingredients

The following ingredients have 12 Servings
  • 2 cups whole milk vanilla yogurt, divided
  • 1 cup fresh cherries (stems and pits removed, halved)
  • 1/2 teaspoon lime zest
  • 3 teaspoons simple syrup, divided (honey or maple syrup work here too)
  • 1 cup sliced, fresh strawberries

Instruction

  • For the blue layer
  • Place 4 tablespoons yogurt, 1 teaspoon simple syrup or sweetener of choice, cherries and lime zest in a blender or food processor andprocess until blended. Place 1 heaping tablespoon of the cherry mixture into the bottom of each mold. Freeze the mold for 20 minutes.
  • For the white layer
  • Scoop 2 tablespoons vanilla yogurt into each mold. Freeze for another 20 minutes.
  • For the red layer
  • Rinse the blender well and combine 4 tablespoons yogurt with 1 heaped cup sliced strawberries and 1 teaspoon simple syrup or sweetener of choice. Blend until completely combined. Add 1 tablespoon if the strawberry mixture to the molds. Add the popsicle sticks and secure.
  • Freeze for 6-8 hours or until frozen solid.