Ingredients

The following ingredients have 4 Servings
  • 1 cup 1% milk (buttermilk or almond milk)
  • 1 cup unbleached all purpose or whole wheat flour
  • 1 ripe banana
  • 2 large eggs
  • 1 teaspoon oil
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • cooking spray
  • 1 cup fresh mixed berries (for topping)
  • 1 large banana (sliced)
  • optional whipped cream and colored sprinkles (for topping)

Instruction

  • Add milk, flour, 1 of the bananas, eggs, oil, vanilla, baking powder and salt to a blender and pulse until smooth and throughly mixed.
  • Pour pancake batter into a condiment squeeze bottle. (Or use a ziplock bag and cut a tiny whole in the corner as well.)
  • Heat pan to medium high heat and spray with oil.
  • Squeeze little small pancake dots the size of a nickel and cook until top is dry and forms bubbles.
  • Toss the pancakes with a spatula and cook for a few more minutes.
  • Occasionally toss the pancakes around to help cook more evenly until slightly browned.
  • Transfer to 4 bowls and add sliced bananas, fresh berries and your favorite toppings (I like to drizzle honey).