Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken, (preferably dark meat)
  • 1 tbsp shallot, (finely chopped (about 2 ))
  • 2 cloves garlic, (finely minced)
  • 1 Thai red chili pepper, (finely minced)
  • 2/3 cup cilantro, (finely chopped)
  • 2 tsp Fish Sauce
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Instruction

  • Put all ingredients except chicken in a food processor and process until finely chopped. Alternatively, chop or mince by hand.
  • In a medium bowl, combine chicken with chopped ingredients, stirring until well incorporated.
  • Form into patties, 3/4 inch thick.
  • Heat skillet or grill pan over medium heat. Coat lightly with oil to prevent sticking. Add burgers and cook on one side for 8 minutes, turn and cook on the other side for 4-5 minutes or until no longer pink inside. Serve immediately.