Ingredients

The following ingredients have 5 Servings
  • ½ lb chicken breast, (or thigh)
  • vegetables, (potatoes, carrots, celery, onions, & mushrooms)
  • salt, (to taste)
  • black pepper, (to taste)
  • olive oil
  • spices, (your preference)

Instruction

  • Preheat your oven to 350F.
  • Cut your chicken and vegetables in small pieces and place them into a bowl.
  • Add oil and spices. Mix well to make sure every piece is coated
  • Take a large Oven Bag and put everything inside, close the bag with a tie and turn it over a few times (for an extra mix.)
  • Place in a baking tray.
  • Cut 6 small slits on the top of the bag to allow air to escape. This step is very important, if you don’t want your bag to burst!
  • Bake in the middle rack for 1.5 hours.
  • Take the tray out of the oven. Wait for 10-15 minutes before opening the bag. Be careful, it will be hot!
  • Put the chicken and vegetables in a serving dish and enjoy!