Ingredients

The following ingredients have 12 Servings
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup raisins
  • 1/4 cup unsalted butter ((1/2 stick))
  • 1/3 cup applesauce
  • 1 egg ((lightly beaten))
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside.
  • Mix the oats, flour, brown sugar, baking soda, cinnamon, salt, and raisins together in a medium bowl.
  • Melt the butter in a heat-safe bowl.
  • Stir together the butter, applesauce, egg, and vanilla in a small bowl.
  • Stir the wet ingredients into the dry, using a spoon to thoroughly combine.
  • Portion out tablespoons of dough 2 inches apart on prepared cookie sheet. Press down slightly. The dough will be sticky.
  • Bake for 10 to 12 minutes or until edges and bottoms are browned. Let cool on the rack and eat warm or store for later.