Ingredients

The following ingredients have 16 Servings
  • 145g (1½ cups) Quick Cooking Oats
  • 21g (3 tbs) Ground Flaxseed
  • 1 tsp Ground Cinnamon
  • ½ tsp Salt
  • 120g (½ cup) Unsweetened Vanilla Almond Milk ((or milk of choice))
  • 85g (⅓ cup) Roasted Almond Butter
  • 62g (¼ cup) Unsweetened Applesauce
  • 2 tsp Vanilla Extract
  • 1 tsp Liquid Stevia Extract
  • 1 cup Raisins ((you can chop them if you want))

Instruction

  • Line a cookie sheet with parchment paper.
  • In an electric stand mixer bowl fitted with a beater attachment, add all of the ingredients and mix on low speed until everything is incorporated.
  • Use a cookie dough scoop to portion the mixture out onto the cookie sheet.  Cover with plastic wrap and refrigerate overnight.
  • The next day, roll the cookie dough scoops into balls.  Enjoy!