Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups rolled oats (gluten free, if needed)
  • 1 large banana (overripe)
  • 1 cup + 2 tablespoons milk of choice (I used unsweetened almond milk)

Instruction

  • In a high speed blender, add all your ingredients and blend very well, until a smooth batter remains. Let the batter sit for 5 minutes, to thicken.
  • Grease a non-stick pan and heat on medium. Once hot, add scant 1/4 cup portions of pancake batter and cover the pan. Let the pancakes cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Transfer to a large plate. Repeat the process until all the pancake batter is used up.
  • Serve immediately with your favorite toppings.