Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats (gluten free, if needed)
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large bananas
  • 1 cup vanilla yogurt (Greek or plain)
  • 2 large eggs
  • 3 tablespoon maple syrup (can use honey or agave )
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (optional)

Instruction

  • Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside.
  • In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains.
  • Distribute the batter evenly amongst the 12 muffin liners. Bake the muffins for 18-20 minutes, or until a skewer comes out mostly clean.
  • Let the muffins cool in the tin for 10 minutes, before carefully transferring to a wire rack to cool completely.