Ingredients

The following ingredients have 28 Servings
  • 1 1/2 cups whole wheat flour, or all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup coconut oil, melted - olive oil or canola oil may be substituted
  • 3/4 cup brown sugar, unrefined sugar or coconut sugar, packed
  • 1 tablespoon pure vanilla extract
  • 2 eggs
  • 1 cup quick oats
  • 1 cup rolled oats
  • 1 cup raisins
  • 1 cup chocolate

Instruction

  • Preheat the oven to 350°F and line a baking sheet with a piece of parchment paper. In a medium bowl, stir together the flour, cinnamon, baking soda and salt. Set this bowl aside. In a large bowl, mix together the oil, sugar, vanilla and eggs until well combined. Add the dry mixture to the wet and stir until thoroughly combined. Stir in the oats and if using, the raisins or chocolate chips. Roll the dough into 28 1 1/2" balls and place 2" apart on the prepared baking sheet. Bake for 13 minutes or until the center of the cookies is set. Let the cookies cool for 3 minutes on the tray and then remove to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to 1 week.