Ingredients

The following ingredients have 15 Servings
  • ¼ cup unsalted butter ((softened at room temperature))
  • ⅓ cup packed brown sugar
  • ⅓ cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup whole wheat flour
  • ¾ cup rolled oats
  • ½ cup unsweetened shredded coconut
  • ½ cup dark chocolate chips
  • ½ cup snipped dried cranberries, cherries, or raisins

Instruction

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds.
  • Add sugars, cinnamon, baking soda, and salt and beat until combined, scraping down the sides of the bowl as needed.
  • Beat in egg and vanilla to combine.
  • Beat in flour.
  • Stir in oats, coconut, chocolate chips, and dried fruit.
  • Scoop out teaspoon-size balls and place onto a baking sheet 2 inches apart. Press down slightly.
  • Bake about 10 minutes or just until edges are set. Cool on pan for 1 minute, then transfer to a wire rack to cool.