Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats (gluten free, if needed)
  • 4 large bananas (approximately 1 1/2 cups banana)
  • 2 large eggs
  • 6 tablespoon maple syrup (can use honey or agave nectar)
  • 1 teaspoon baking soda
  • 1 cup chocolate chips (optional)

Instruction

  • Preheat the oven to 180C/350F. Grease a loaf pan and set aside.
  • In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. Fold through the chocolate chips, if using them.
  • Pour the batter into the greased loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
  • Remove the bread from the oven and let cool completely, before slicing.