Ingredients

The following ingredients have 24 Servings
  • 256g (1 cup) Homemade Nutella
  • ⅔ cup Unsweetened Vanilla Almond Milk
  • 1 tbs Vanilla Extract
  • 2½ tsp Liquid Stevia Extract
  • ¼ tsp Salt
  • 153g (1½ cups) Quinoa Flakes
  • 90g (¾ cup) Quick Cooking Oats
  • 21g (3 tbs) Coconut Flour
  • 10g (2 tbs) Unsweetened Dark Cocoa Powder

Instruction

  • In a stand mixer bowl fitted with a beater attachment, add the Nutella, almond milk, vanilla extract, stevia extract and salt. Mix on low speed.
  • While mixing, add the quinoa flakes, then oats, then coconut flour, then cocoa powder.
  • Scrape down the sides of the bowl and mix again (if you want some crunch in there, feel free to add 1/2 cup Chopped Hazelnuts or Mini Semi-Sweet Chocolate Chips).  Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  • Line a cookie sheet with parchment paper. Use a cookie scoop to portion out the dough and place on the prepared cookie sheet.  Roll the dough into balls.  Serve immediately or cover and refrigerate for later!