Ingredients

The following ingredients have 4 Servings
  • 1 cup peanut butter (or your favorite nut butter)
  • 1 cup coconut oil (must be solid at room temperature!)
  • 1/2 cup unsweetened chocolate powder
  • 3 tablespoons coconut nectar (agave or honey also work great)
  • 3 teaspoons vanilla extract
  • Sea salt to sprinkle on top

Instruction

  • Mix together all of the ingredients EXCEPT the sea salt in a medium bowl until completely smooth. A couple of times I’ve needed to warm the mixture up just a bit to get the coconut oil to smoothly mix in. If you find you need to do this, create a bain marie by heating a pot of water to a simmer. Reduce the heat. Place the mixture into a metal mixing bowl and place the bowl over the hot water. Gently stir occasionally until it's completely melted.
  • Line a baking pan with parchment paper, folding it into the corners. Scrape the batter into the pan and smooth with a spatula.
  • Cover with plastic wrap and place in the refrigerator for 2 hours or until completely hardened. Cut into squares, and sprinkle with sea salt before serving.