Ingredients

The following ingredients have 16 Servings
  • 3/4 cup coconut flour
  • 2 cups cashew butter (*)
  • 1/2 cup light agave nectar (**)
  • 1-2 tablespoon sprinkles of choice
  • 1 tablespoon liquid of choice (milk or water) (***)
  • 1-2 scoops protein powder of choice (Optional)

Instruction

  • Line a large plate with parchment paper and set aside.
  • In a large mixing bowl, add your coconut flour. If you want to include protein powder, mix into the flour now. 
  • In a microwave safe bowl or stove top, melt your nut butter and sticky sweetener until combined. Pour into the dry mixture. Mix well until a cookie dough texture remains.
  • Add your sprinkles and mix well. If the dough is too firm, add a dash of milk or water, as needed. Using your hands, form into small balls and place on the lined plate.