Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour (can sub for almond meal*)
  • 1/2 cup cashew butter (can sub for nut butter of choice*)
  • 1/2 cup pure maple syrup (can sub for any sticky sweetener, depending on dietary lifestyle*)

Instruction

  • Line a deep baking dish with baking paper and set aside.
  • In a mixing bowl, add the almond flour and set aside.
  • In a microwave safe bowl or stovetop, melt the nut butter with the sticky sweetener until combined. Pour the wet mixture into the almond flour and mix until fully combine- the batter should be very thick.
  • Transfer into the lined baking dish/tray and press firmly. Refrigerate for at least 30 minutes before slicing up,