Ingredients

The following ingredients have 8 Servings
  • 2 cups dairy free or baking chips of choice (divided)
  • 1 tablespoon coconut oil (divided)
  • 1/2 cup crushed graham crackers/grain free cookies (see above)
  • 8 large marshmallows or 8 x 1 inch paleo marshmallows (cut into squares)
  • Crumbled graham cracker crumbs/grain free cookie crumbs (to top)

Instruction

  • Line a large muffin tin with 8 paper liners and set aside.
  • In a microwave safe bowl or stovetop, combine 1 1/4 cups of baking chips of choice with 2 tsp of coconut oil and melt together. Divide the melted chocolate evenly amongst the eight cups, scraping down the sides of the paper liners. Refrigerate for around 10 minutes.
  • Once cooled and chocolate has hardened, remove from the fridge and add the marshmallow to each cup. Divide the crushed up graham crackers/grain free cookies amongst the eight cups and place back in the fridge.
  • While it is chilling again, melt the rest of the baking chips with a teaspoon of coconut oil and top the eight cup and allow to cool until firm. Top with crumbled graham cracker/grain free cookies and enjoy!