Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups chocolate chips of choice (9.3 oz/240 grams)
  • 1 cup peanut butter (can sub for any nut or seed butter)
  • 1/2 cup maple syrup (can sub for agave or rice malt)
  • 1/4 cup coconut oil (can sub for butter)
  • 1 1/2 cups crushed cookies of choice
  • 1 1/2 cups mini marshmallows

Instruction

  • Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
  • Add crushed cookie pieces and marshmallows into a large mixing bowl and set aside. 
  • In a microwave safe bowl or stovetop, combine your chocolate ingredients and heat until melted. Remove from microwave/off stove and pour over the cookies and marshmallows and mix until combined.
  • Transfer to lined baking dish and press firmly in place. Refrigerate until firm before slicing into pieces.