Ingredients

The following ingredients have 5 Servings
  • 4 cubes Dorot Crushed Ginger ((thawed completely))
  • ½ cup Coconut Oil ((melted))
  • ¼ cup Pure Maple Syrup
  • 1⅓ packed cups Oat Flour
  • ½ cup Old Fashioned Rolled Oats
  • ½ cup Chopped Cashews
  • ¼ cup Coconut Sugar
  • ½ tsp Salt

Instruction

  • Line a 9" brownie pan with parchment paper.
  • In a large mixing bowl, stir together the thawed crushed ginger, melted coconut oil, and pure maple syrup.
  • Add in the oat flour, rolled oats, chopped cashews, coconut sugar, and salt.  Fold together with a rubber spatula.  Mixture should look like cookie dough.
  • Press mixture into the prepared pan and flatten it out.  Place pan in the freezer for 30 minutes.
  • Slice into 10 bars.  Place bars in individual sandwich baggies for an easy grab-and-go snack (or in a Tupperware container) and store in the fridge.  Keeps for ~1 week.