Ingredients
The following ingredients have 9 Servings
- 3/4 cup coconut flour (Can sub for gluten free oats/oat flour- See notes below*)
- 3 scoop Growing Naturals vanilla protein powder** (Omit for paleo option)
- pinch sea salt
- 1/3 cup nut butter of choice (I used smooth cashew butter but peanut/almond works great!)
- 3 tablespoon maple syrup (optional)
- 1/4 cup + dairy free milk of choice***
- Handful of dairy free chocolate chips (optional)
- Dairy free/sugar free/dark chocolate of choice
- sea salt (optional)
Instruction
- Line a large plate with baking paper and set aside.
- In a small mixing bowl, combine the dry ingredients and mix well.
- Melt your nut butter and maple syrup and pour into the dry mixture. Mix until a crumbly texture remains. If the mixture is completely cool, add the chocolate chips.
- Using a tablespoon at a time, add the dairy free milk of choice until a VERY thick batter is formed. Form into egg shaped bites and place on lined plate. Refrigerate for 30 minutes, or until firm.
- Once firm, melt your chocolate of choice and using two spoons, dip each egg into the mixture until fully coated and place back on the lined plate. Sprinkle with sea salt and allow to firm up before enjoying!
