Ingredients

The following ingredients have 4 Servings
  • 1 cup dairy-free chocolate chips, melted
  • 1 large ripe avocado
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla
  • Pinch of sea salt
  • 1/2 cup roasted hazelnuts, chopped

Instruction

  • Melt chocolate chips in a double boiler on the stove or in a microwave safe dish in the microwave. If using the microwave, heat in 30 second increments, stirring in between to prevent the chocolate from burning. 
  • Mash avocado with a fork in a medium sized mixing bowl getting as many of the clumps out as possible. Add the rest of the ingredients, except the hazelnuts, and mix until smooth and velvety. 
  • Place mixture in fridge to harden for about an hour. Once firm, remove from fridge and roll into tablespoon sized balls. Then, roll in chopped hazelnuts. I like to add a little more sea salt all over, too. Store in an airtight container in the fridge.