Ingredients
The following ingredients have 6 Servings
- 2 cups rolled oats (GF if necessary)
- 1/2 cup vanilla protein powder of choice (about 2 30 gram scoops)*
- 2 tbsp chia seeds
- 1/4 tsp sea salt
- 1/4 cup unsweetened almond butter
- 1/4 cup brown rice syrup (DO NOT SUBSTITUTE THIS! They will fall apart)
- 1 tsp vanilla extract
- 3 tbsp unsweetened almond milk
- 1/4 cup mini chocolate chips (I used Enjoy Life brand)
Instruction
- In a large bowl combine rolled oats, protein powder, chia seeds and sea salt.
- In a small bowl combine almond butter and brown rice syrup.
- Add almond butter mixture to oat mixture and top with vanilla extract and almond milk.
- Stir until ingredients all come together in a sticky ball.
- Stir in chocolate chips.
- Line an 8 x 8 (or 9 x 9) inch baking pan with plastic wrap.
- Press bars into pan and flatten the sides and top until even.
- Place in freezer for 15 minutes.
- Remove from freezer and lift out of pan using plastic wrap.
- Cut into 12 bars.
- Will keep in fridge for several weeks or freezer for several months.
