Ingredients
The following ingredients have 4 Servings
- 1 1/2 cup gluten-free oat flour*
- 1/4 cup coconut flour
- 2 scoops vanilla protein powder (I tried a vegan brown rice brand, a paleo egg white brand and a casein blend- Optional)
- pinch sea salt
- 1/4 cup mixed berries (blended well (I used blueberries, cranberries and raspberries))
- Granulated sweetener of choice**
- 1/2 teaspoon vanilla extract
- 1/2 cup nut butter of choice (I used cashew butter)
- 1/4 cup maple syrup (can sub for honey, agave or brown rice syrup)
- 1 tablespoon + dairy free milk of choice***
Instruction
- In a large mixing bowl, combine your flours, protein powder, salt and granulated sweetener and set aside.
- In a microwave safe bowl or stovetop, melt your nut butter with the maple syrup. Whisk in the vanilla extract and pour into the dry mixture. Mix very well until fully incorporated.
- If batter is too thick (it generally is), add a tablespoon of dairy-free milk, until a thick batter is formed. If batter is too thin, add a dash more flour until a thick batter is formed. Stir in dried berries and form into bite sized balls.
- Refrigerate for at least 10 minutes, or until firm.
