Ingredients

The following ingredients have 5 Servings
  • 1 cup shredded coconut (unsweetened)
  • 1/3 cup almond meal (almond flour)
  • 1/4 cup coconut oil
  • 1/3 cup almond butter
  • 1/4 cup honey (or maple syrup if you want vegan)
  • 1/4 cup raw sliced almonds
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instruction

  • Spray a loaf pan with coconut oil, set aside.
  • Add coconut oil and almond butter to a medium bowl. Put in the microwave and melt. (about 30 seconds – 1 minute). Stir together until smooth.
  • Add honey and vanilla, continue to stir until combined.
  • Using a spatula, mix in shredded coconut, almond meal (almond flour) and sliced almonds. Mix until combined and the mixture forms a ball.
  • Pour mixture into prepared loaf pan. Spread out evenly. Set aside.
  • For the chocolate drizzle. To a small bowl add dark chocolate chips and 1 tablespoon of coconut oil. Put in microwave and melt in 30 second increments. (should just take two times) Stir with a spoon so mixture is smooth and liquidy.
  • Pour the chocolate drizzle over the coconut almond mixture. Spread evenly.
  • Optional: top with chopped raw almonds or toasted coconut.
  • Place in refrigerator until the topping is set. Serve.