Ingredients

The following ingredients have 12 Servings
  • 1.5 cups white whole wheat flour
  • ½ cup coconut sugar (or light brown sugar)
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened almond milk
  • 3 tablespoons melted coconut oil
  • 1 cup pureed fruit*

Instruction

  • First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest also spraying your muffin liners with cooking spray just in case.
  • Next, place dry ingredients into a medium bowl and mix.
  • Then, in a large bowl crack 2 eggs and whisk. Add maple syrup, almond milk, and preferred pureed fruit* and mix again.
  • Add dry ingredients into wet ingredients and then mix. Then, add in melted coconut oil and mix again.
  • At this point, add any of the add-ins for one of the 6 muffin recipes in this post and mix again.
  • Fill each muffin about 3/4 of the way full (these are going to be big muffins). Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked.
  • Let cool for 5 minutes and then remove from the muffin tin to continue cooling.