Ingredients

The following ingredients have 4 Servings
  • 7 oz unsweetened chocolate (or 85% dark chocolate)
  • 1 tbsp butter or coconut oil
  • 1/2 cup peanut butter (without added sugar)
  • 1 tsp vanilla
  • 1/2 cup powdered sweetener ()
  • 3 cups nuts (I use 3/4 cup each almonds, walnuts, pecans, and peanuts (or 3 cups of the nuts of your choice))
  • 3 cups coconut flakes
  • 1/2 cup powdered sweetener ()
  • 2 tbsp peanut flour (optional)

Instruction

  • In a medium bowl melt the chocolate and the butter or oil in the microwave. I melt chocolate in the microwave stirring every 30 seconds. You can do this on the stove top over low heat if you prefer.
  • Stir in the peanut butter, vanilla, and sweetener.
  • In a large bowl mix the nuts and coconut. Pour the chocolate mixture over the nuts and coconut. Stir well. Spread onto a large baking sheet lined with waxed paper or parchment paper. Sprinkle half the topping over the trail mix.
  • Refrigerate until firm. Sprinkle the rest of the topping over the trail mix and mix well. Break up any large pieces. Store in the fridge.