Ingredients

The following ingredients have 4 Servings
  • 5½ cups Crispy Brown Rice Cereal
  • 231g (½ cup + 3 tbs) Brown Rice Syrup
  • 128g (½ cup) Roasted Almond Butter ((the drippy kind))
  • 1 tsp Liquid Stevia Extract
  • 1 tsp  Vanilla Extract
  • ¾ tsp Almond Extract
  • 64g (⅔ cup) Chocolate Whey Protein Powder
  • 2 tbs Ground Coffee (or 1 tsp Instant Coffee)
  • ⅛ tsp Salt

Instruction

  • Line an 8x8" brownie pan with parchment paper both ways.
  • In a large, microwave-safe bowl, stir together the brown rice syrup, almond butter, and extracts. Microwave at 20-second intervals, stirring between each one, until warm and runny. Stir in the protein powder, coffee, and salt until smooth.
  • Fold in the crispy rice cereal.  Scoop the mixture into prepared pan and flatten it out. Refrigerate for 2+ hours, then slice.
  • Feel free to serve with a drizzle of melted chocolate!  Serve and enjoy!