Ingredients

The following ingredients have 4 Servings
  • 4 bags mint green tea
  • 4 cups hot water
  • 1 bottle of wine (I used Sauvignon Blanc but you can also Pinot Grigio, Moscato or Riesling)
  • 1 small cantaloupe (cut into small pieces (I used a melon baller))
  • 1 small honeydew (cut into small pieces)
  • 1/4 watermelon (cut into small pieces)
  • 1 pint blueberries
  • 1 handful of fresh mint (chopped)
  • juice from all the melons (optional)

Instruction

  • Place the tea bags into the hot water and allow to brew for 5 minutes. Allow to cool.
  • Pour tea and wine into pitcher and stir.
  • Add fruit, half the mint and juice from melons if desired. Stir again.
  • Let sit for at least an hour but can sit overnight.
  • Add remaining mint before serving. Can serve over ice. Enjoy!