Ingredients

The following ingredients have 24 Servings
  • 1/2 cup coconut flour
  • 1/4 cup oat fiber
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup low carb sugar
  • 1/4 teaspoon xanthan gum
  • 1/4 cup sugar-free chocolate chips ((ADD LAST))
  • 1/2 teaspoon Stevia Glycerite ((or more granulated sweetener to taste))
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon vinegar
  • 3/4 cup full-fat coconut milk

Instruction

  • Preheat the oven to 350. Spray a mini muffin pan with baking spray or line with papers.
  • Measure all of the dry ingredients (except the chocolate chips) into a medium bowl and mix thoroughly with a whisk to break-up lumps.
  • Measure and mix all of the wet ingredients in a smaller bowl.
  • Mix the wet ingredients into the dry, and beat with a hand mixer until completely combined. Fold in the chocolate chips. Let set for 5 minutes. 
  • Evenly distribute the batter to each muffin cup. Bake until a tooth pick inserted into the middle of a muffin comes out clean about 15 minutes.
  • Makes 24 muffins at 1.2g NET CARBS per muffin.