Ingredients

The following ingredients have 4 Servings
  • ¼ medium sized watermelon
  • 1 jicama (peeled)
  • 1 medium cucumber
  • 2-3 Serrano peppers (chopped into rings)
  • Juice from 2-3 limes (as needed)
  • Chili powder for dusting
  • Splash of hot sauce (if desired)

Instruction

  • Scoop the watermelon into tiny balls. I used a ¼ teaspoon measuring spoon for mine. Set them into a large mixing bowl.
  • Chop the jicama into small squares roughly the same width as the watermelon balls. Set into the mixing bowl.
  • Slice the cucumber into rings about ¼ inch thick, then quarter them. Into the mixing bowl they go.
  • Add lime juice and toss to coat.
  • Spear a watermelon ball, a slice of jicama, and a couple of cucumber quarters on toothpicks. Have fun and vary up the order.
  • Set onto a serving plate and dust with chili powder.
  • Top with sliced serrano peppers and serve. Splash with hot sauce, if desired!