Ingredients

The following ingredients have 5 Servings
  • 2 pounds yukon gold potatoes (peeled & cut into 2" chunks)
  • 4 garlic cloves (peeled and halved)
  • 1/2 cup low-fat sour cream
  • 1/2 cup low sodium vegetable broth
  • 2 tablespoon butter
  • Salt and pepper
  • Fresh herbs (like thyme, chives or parsley for serving)

Instruction

  • Bring a large pot of salted water to a boil. Place the diced potatoes and garlic inside the pot. Cook covered until the potatoes are tender, about 16-20 minutes.
  • Drain and the return the potatoes and garlic to the pan. Add the sour cream, vegetable broth and butter. Using a fork, masher or electric beaters, mash the potatoes until smooth or until your desired consistency. Season with salt and pepper to taste.
  • Serve warm and top with fresh herbs, if desired.