Ingredients

The following ingredients have 4 Servings
  • 6 tbsp. water
  • 2 packets unflavored gelatin
  • 1 cup honey
  • 2 tsp. pure vanilla extract ((I used bourbon vanilla))

Instruction

  • Stir gelatin into water in a small bowl. Microwave for 30 seconds.
  • While that's in the microwave, pour your honey into a stand mixer mixing bowl. Add vanilla and the warm gelatin mixture.
  • Blend with the whisk attachment  for 12-15 minutes until the mixture is white and fluffy and has quadrupled in size.
  • Coat a casserole dish with cornstarch.
  • Scoop marshmallow mixture into an oiled and well-starched casserole dish and smooth top so it's level with a spatula. Let it sit for a minimum of 6 hours. Overnight is best. It will be sticky but spongy to the touch when it's done.
  • Turn out onto a surface dusted with cornstarch.
  • Slice into desired size. Store in a plastic bag in the fridge.