Ingredients

The following ingredients have 4 Servings
  • 1 pound spicy sausage
  • 1 onion (diced)
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 4 minced garlic cloves
  • 32 oz chicken broth
  • 1 chicken boullion
  • 4 cups heavy cream
  • 4 cups of chopped kale
  • Salt and pepper to taste
  • Red pepper flakes and fresh parmesan to garnish

Instruction

  • Cook sausage and drain fat.
  • In a crockpot, add sausage, onion, celery, carrots, garlic, chicken broth, and chicken boullion.
  • Cook 4 to 6 hours on low.
  • Add heavy cream, kale, salt and pepper. Stir well.
  • Cook additionally 30 minutes.
  • Serve garnishing with crushed red peppers and freshly grated parmesan.