Ingredients

The following ingredients have 4 Servings
  • 1 paleo pizza crusts
  • 2 tablespoon pesto
  • 1 large egg
  • 1/4 cup mushrooms (chopped)
  • 4-5 cherry tomatoes (halved)
  • 1 handful baby spinach
  • 1/8 teaspoon Black pepper (to taste)
  • 1 tablespoon Balsamic vinegar (to drizzle)
  • 1 egg
  • 1/4 cup mushrooms (chopped)
  • 4-5 cherry tomatoes (halved)
  • 1 handful baby spinach
  • 1/8 teaspoon salt (to taste)
  • 2 tablespoon BBQ sauce of choice (and more to drizzle)

Instruction

  • Prep the pizza crusts as per instructions.
  • Preheat the oven to 350 degrees and line a large baking tray with parchment paper and set aside.
  • Lightly crisp up the pizza crusts in the oven and then remove. Keep oven on. Top the pizza crusts with pesto and/or barbecue sauce and set aside.
  • Coat a small frying pan with cooking oil and add your mushrooms and fry for 1-2 minutes. Pour your egg in and top with halved tomatoes and baby spinach. Sprinkle with seasonings and allow to cook very lightly. Top your sauced pizza crusts and place back in the preheated oven for 2-3 minutes, until it further cooks on top and the edges go very slightly brown.
  • Remove, drizzle with balsamic or barbecue sauce and enjoy!