Ingredients

The following ingredients have 4 Servings
  • 4 cooked chicken breasts (shredded)
  • 1 cup salsa of choice (I used hot chipotle salsa)
  • 1 tablespoon pure maple syrup (can sub for sugar free maple syrup*)
  • 1/4 cup chopped jalapeno peppers
  • Salt and pepper (to taste)
  • 4 Flatout ProteinUP Carb Down flatbreads
  • Jalapeños/salsa/cheese etc (optional)

Instruction

  • In a large mixing bowl, combine all your ingredients and mix until fully incorporated.
  • Spread out your four flatbreads. In the centre of each, add 1/4 of the filling mixture. Add extras (jalapeños/salsa/cheese etc) and roll up.
  • If eating immediately, cut each flatbread wrap in half. If prepping to freezer, wrap each one in aluminium foil or in freezer bags individually.