Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Gluten Free Rolled Oats
  • 1/4 cup extra virgin olive oil (plus more for greasing the pie dish)
  • 2 teaspoon coconut sugar
  • 1/4 teaspoon salt

Instruction

  • Prepare a 9-inch pie dish by greasing with olive oil.
  • Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture.
  • Transfer blended oats to a mixing bowl and stir with sugar and salt to combine.
  • Make a well in the center of the mixture, add olive oil and stir until crumbly. Add 4 tablespoons of water, one tablespoon at time to the mixture, while stirring until the dough becomes slightly moist and sticky.
  • The batter may still fall apart, but will stick together easily if you pinch it together. If it doesn't, add 1-2 tablespoons of water more.
  • Press the dough into the prepared pie dish. Press it flat and even across the bottom and up the sides.
  • You can either 1) store the unbaked pie shell in the refrigerator in the pan until you're ready to bake a pie or 2) bake it at 375 F for 10 minutes until golden brown. If you bake it ahead of time, you can bake a pie in it after it cools or store the pie crust in the refrigerator up to 10 days until you make a pie.